Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, julie’s spicy meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Julie's Spicy Meatballs. Meatball recipe is from my mother and grandmother, but I added the "spice". Regularly return the meatballs until all the sides are well roasted. Making the meatballs is a great activity to do with kids and it's a great way to make them to your own specifications.
Julie’s Spicy Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Julie’s Spicy Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julie’s Spicy Meatballs:
- Get 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Get 1/2 sweet onion, finely chopped (food processor works nicely)
- Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Take 1 raw egg, for binding
- Prepare 1/2 cup Italian style breadcrumbs
- Take 2 cloves garlic, finely chopped
- Make ready 1/4-1/2 cup grated Parmesan cheese
- Get 4 basil leaves, chopped
- Prepare 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Get to taste Salt,
- Get to taste Black pepper,
- Get 1/3 cup milk
- Get 2 TBS. flour, for coating meatballs
Anyway, I kept bugging my mom to get the recipe and low and behold I found out it came from one of my favorite church cookbooks and I had it. This is pretty easy - mix all of the ingredients together and roll one meatball - taste the meatball and add more ingredients as needed. Fry all meatballs or put them in the over until browned and cooked through. When done cooking set some aside to nibble on and throw the rest in your sauce.
Steps to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Fry all meatballs or put them in the over until browned and cooked through. When done cooking set some aside to nibble on and throw the rest in your sauce. I like to save the drippings to put some in my sauce too! Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice.
So that’s going to wrap this up for this special food julie’s spicy meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
