Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Allow the sauce to return to a simmer, and cook, partially covered. Emerald Spaghetti and Meatballs Sometimes you may want to stray from tradition. When the meatballs rise to the top, stir gently. Simmer, partially covered, for an additional hour, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
Emerald Spaghetti and Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Emerald Spaghetti and Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Make ready Meatballs—————
- Get 1/2 cup breadcrumbs
- Make ready 2 tablespoons whole milk
- Take 1 large egg
- Take 1 teaspoon kosher salt
- Prepare 2 tablespoons minced garlic
- Make ready 2 pounds ground beef
- Get 1 tablespoon fennel seed for the second half of meat mixture
- Prepare As needed vegetable oil to deep fry in
- Make ready Sauce——————
- Get 1 medium onion diced
- Get 2/3 teaspoon seasoned salt
- Prepare 1-1/4 cup sour cream
- Get 1-1/2 cup Pesto sauce see my recipe pesto
- Make ready Spaghetti—————–
- Make ready 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Get 1 pound spaghetti noodles
- Take 3 quarts water
- Make ready 1 teaspoon kosher salt
- Get 3 tablespoon chopped parsley flakes
- Get Toppings——————
- Take To taste your favorite shredded cheese optional
Season with salt and pepper and bring to a simmer. I have searched far and wide to bring you the best ever spaghetti and meatballs recipe. Over the years, I have tested, re-tested, and experimented in an attempt to make killer meatballs. Mama's Best Ever Spaghetti and Meatballs is my husband's favorite meal of all time so I had to get it right.
Steps to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
Over the years, I have tested, re-tested, and experimented in an attempt to make killer meatballs. Mama's Best Ever Spaghetti and Meatballs is my husband's favorite meal of all time so I had to get it right. One classic dish with meatballs over pasta and the other a meatball parmesan sandwich. The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in.
So that’s going to wrap this up with this special food emerald spaghetti and meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
