Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs with mint. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soaking and squeezing the bread softens it so that it can combine much more easily with the meat. Dip bread in water; squeeze out excess moisture. Crumble bread into a large bowl. Add the egg, onion, parsley, garlic, mint, salt and pepper; mix well.
Meatballs with Mint is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meatballs with Mint is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs with mint using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Mint:
- Make ready 1 pound lean ground beef
- Get 3 eggs
- Prepare 1/4 cup fresh parmesan cheese
- Take 1/4 cup bread crumbs
- Make ready 1/2 tsp salt
- Prepare 1/4 cup chopped fresh mint
- Prepare Oil
In a large bowl, combine lamb, pork, cheese, parsley, mint, pepper, salt, red pepper flakes, onion mixture and bread. Add remaining oil to pan, and warm it over medium-high heat. Fry meatballs, turning on all sides, until well browned. Lamb meatballs with mint make standout tapas or hors d'oeuvres.
Steps to make Meatballs with Mint:
- Mix ground beef with eggs, then add parmesan cheese, bread crumbs, salt and chopped mint. Shape into meatballs.
- Pour oil into frying pan (about 1/4 inch). Heat oil and add meatballs, frying each side on medium high heat until meatballs are golden brown on both sides.
- Enjoy!
Fry meatballs, turning on all sides, until well browned. Lamb meatballs with mint make standout tapas or hors d'oeuvres. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate texture. Meatballs with Mint & Parsley in Tomato Sauce *serves four. A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano.
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