Cheesy Meatball Sub
Cheesy Meatball Sub

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy meatball sub. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Enjoy A Cheesy Fresh Packs Recipe And Find Out Just How Good It Is! In a large skillet, heat oil over medium heat. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet.

Cheesy Meatball Sub is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Meatball Sub is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meatball Sub:
  1. Take 2 hoagie buns
  2. Make ready 11 ounces beef meatballs I used frozen
  3. Take 2-1/2 tablespoons sautéed onions see my recipe
  4. Prepare 1 tablespoon pork belly drippings
  5. Take 14 ounces marinara sauce your favorite
  6. Make ready 1/2 cup dark brown sugar loose packed
  7. Take As needed pickled Cucumber slices
  8. Take 1/4 cup sharp provolone cheese chunks
  9. Take 2/3 cup shredded colby jack cheese
  10. Take As needed mayonnaise

She then tops it off with more Mozzarella cheese. These meatballs and spaghetti sauce are perfect over pasta too, or I have even mixed the pasta in with the sauce.. Welcome to Rollover Dinners, a new monthly series to help you make smart use of leftovers. This week, we're using leftovers from spaghetti and meatballs to make these warm, cheesy meatball subs that come together in next to no time.

Instructions to make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

Welcome to Rollover Dinners, a new monthly series to help you make smart use of leftovers. This week, we're using leftovers from spaghetti and meatballs to make these warm, cheesy meatball subs that come together in next to no time. Sandwiches may be considered a lunchtime favorite, but they're far too tasty and satisfying to be enjoyed at only one time of day. Add meatballs; stir to evenly coat. You can make and freeze meatballs ahead, or even buy good quality meatballs and keep them in the freezer ready for this recipe.

So that is going to wrap this up for this special food cheesy meatball sub recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!