Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy hamburgers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Hamburgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Hamburgers is something that I have loved my entire life. They’re fine and they look fantastic.
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings. Crumble beef over mixture and mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy hamburgers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Hamburgers:
- Prepare 1 lb Ground Beef
- Get 1 each Egg
- Get 1 tbsp Paprika
- Get 1/2 tsp Black Pepper
- Prepare 3 tsp Brown Sugar
- Prepare 1/2 tsp Garlic Powder
- Get 1/2 tsp Onion Powder
- Make ready 1/2 tsp Cayenne Pepper
- Prepare 1 envelope Adobo Season
- Get 1 tsp Mustard
Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! Serve the burgers in buns, with the wedges alongside and some ketchup for dipping. In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly.
Steps to make Spicy Hamburgers:
- In a large container, mix meat with all other ingredients. I recommend that you leave the meat out of refrigerator for 30 minutes prior to cooking. Otherwise, your hands will get extremely cold while mixing the meat. Please be advised that the egg will serve as a binder and the mustard removes the beefy flavor. Please do not omit.
- Meat is ready when the consistency is smooth. I personally mix the meat and ingredients with my hand (I m sure a mixer might be able to accomplish the requirements). Create good size meat balls. If the meatball is too small, it will break when flattened.
- When the meatball is fairly round and smooth, begin to flatten the meatball by patting between both hands.
- NOTE: To temporarily store, Place patty on a piece of wax paper. If you place patty on top of patty without wax paper they will stick together.
- Grill each patty for approximately 5 minutes on each side at medium heat.
- OPTIONAL: about 2 minutes before removing from grill, add cheese to the patty. Serve with buns and any other additional condiments. Enjoy!!
In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Pat the burgers with oil and season them with salt and pepper. Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. This Spicy and Smoky Candied Bacon Burger is topped with a delicious candied bacon, onion straw, and a sauce that is out of this world!
So that’s going to wrap this up with this special food spicy hamburgers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
