Easy Swedish Meatballs
Easy Swedish Meatballs

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Serve over egg noodles or rice. McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix.

Easy Swedish Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Swedish Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Swedish Meatballs:
  1. Take 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Prepare 5 TBS. butter
  3. Get 3 TBS. flour
  4. Take 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Get 8 oz. heavy whipping cream
  6. Get TBS. Worcestershire sauce
  7. Get Tsp. Dijon mustard
  8. Prepare To taste salt and pepper
  9. Get TBS. parsley

Start by lightly beating the eggs. Easy Swedish Meatballs Recipe; What are Swedish Meatballs? Basically, it's a dish with meatballs that are served in a sauce that is made with beef broth and thickened with flour and butter, also known as a roux. There are lots of variations and the recipe I'm sharing is a really easy one.

Instructions to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

Basically, it's a dish with meatballs that are served in a sauce that is made with beef broth and thickened with flour and butter, also known as a roux. There are lots of variations and the recipe I'm sharing is a really easy one. It's rich, savory and definitely hits the spot. Combine all ingredients in the work bowl of a stand mixer. Mix on medium low until just combined.

So that’s going to wrap this up with this special food easy swedish meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!