Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball and vegetable spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Meatball and Vegetable Spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatball and Vegetable Spaghetti is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Take Vegetables——————-
- Get 1 rib of celery
- Take 1/2 teaspoon kosher salt
- Take 4 ounces yellow squash
- Get 1/2 cup chopped Castelvetrano olives
- Get 1 quart Mids Italian sausage spaghetti sauce
- Make ready Meatballs———————-
- Take 1 pound ground beef
- Make ready 1 large egg
- Take 1/2 cup panko breadcrumbs
- Get 1 tablespoon milk
- Prepare 1/4 cup grated parmesan cheese
- Take 1 teaspoon kosher salt
- Prepare 1/3 cup beef broth
- Make ready Pasta———————
- Get 2 quarts water
- Prepare 1 tablespoon kosher salt
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready 1 pound Linguine pasta
- Make ready Toppings———————
- Make ready 1/2 cup panko breadcrumbs
- Prepare 2 tablespoons melted butter
- Get 1/2 cup grated parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Get 1 cup shredded sharp cheddar cheese
- Prepare 2 tablespoons chopped parsley flakes
- Make ready 1/4 teaspoon kosher salt
- Take Extra——————
- Take 2 tablespoons sugar
Add the meatballs, carrots, zucchini, green pepper and onion. Stir in pasta sauce and water; bring to a boil. Serve hot on cooked spaghetti and pass the grated Parmesan. For a deli style dinner, serve your spaghetti and meatballs with a large platter of grilled antipasto vegetables and a large tossed salad.
Steps to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcrumbs.
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
Serve hot on cooked spaghetti and pass the grated Parmesan. For a deli style dinner, serve your spaghetti and meatballs with a large platter of grilled antipasto vegetables and a large tossed salad. This Low Carb Meatball and Vegetable Casserole takes all of my favorite summer vegetables, squash, zucchini, eggplant, and turns them into a low carb casserole recipe mixed with my favorite low carb meatballs and melted mozzarella cheese. This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs for IZEA. Add the pasta sauce, diced tomatoes, vegetable broth, water, seasoning, and frozen meatballs to a large pot and cook over medium-high heat.
So that is going to wrap it up with this special food meatball and vegetable spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!