Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ingredients of Brad's feta stuffed Greek meatballs. You need to prepare of For the meatballs. In a large bowl, combine ground beef, red onion, bread crumbs, egg, garlic, dill, parsley, and coriander and mix until evenly. Simple and tasty, these Greek-style stuffed meatballs are the dream dish.
Brad's feta stuffed Greek meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brad's feta stuffed Greek meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Make ready For the meatballs
- Make ready 3 lbs 80/20 ground beef
- Make ready 1/2 cup chopped cilantro
- Make ready 2 tbs cavenders Greek seasoning
- Make ready 1 tsp oregano
- Prepare 1 tbs garlic powder
- Take 2 tsp white wine vinegar
- Take 1 tsp salt
- Make ready 1 tsp white pepper
- Make ready 1 tbs granulated chicken bouillon
- Get 1 cup plain bread crumbs
- Get 2 eggs
- Get Filling
- Get 6 oz feta cheese
Greek turkey meatballs work great for meal prep! You could also reheat on the stove in a covered pan on low. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time.
Instructions to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. The added feta cheese in the meatball mixture is all kinds of delicious. In a large bowl, combine all ingredients and mix thoroughly with clean hands. Shape into walnut sized meatballs using a spoon or cookie scoop.
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