Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beefy vegetable soup with meatballs low carb. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life.

Buy Groceries at Amazon & Save. It is filled with tender low carb meatballs, and plenty of vegetables in a light broth with a touch of tomato flavoring added, making it robust and satisfying. It reminds of minestrone soup without the pasta. Jump to Recipe · Print Recipe.

To get started with this particular recipe, we must prepare a few components. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Take Meat and broth
  2. Make ready 2-1/2 pound ground beef
  3. Get 16 ounces beef meatballs
  4. Take 1 quart beef broth
  5. Make ready Vegetables
  6. Make ready 2 ribs celery
  7. Make ready 1 pound Carrots
  8. Make ready 1 pound green beans
  9. Make ready 1 cup sliced spring onion
  10. Take Seasonings
  11. Make ready 1 teaspoon pink Himalayan salt
  12. Make ready 1/2 teaspoon ground black pepper
  13. Get 2 tablespoons extra virgin olive oil
  14. Make ready 1 teaspoon granulated garlic powder
  15. Prepare Cheese
  16. Take To taste shredded Parmesan cheese

Albondigas Soup (Mexican Meatball Soup) This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness.

Steps to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't miss the carbs with these flavorful soups. While it's true that carbs can add up with certain types of veggies, this low carb vegetable soup recipe can fit into even the lowest carb diets.

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