Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made recipe exact with the exception of used romano cheese instead of parmesan. Will definitely add to my recipe box! They were easy to make and the taste was delightful. This homemade meatball recipe is a Betty classic, and for great reason!
Homemade Meatballs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs:
- Get 3 lbs. Ground beef
- Prepare 2 tablespoons minced onions
- Make ready 1 egg
- Make ready Large dollop of sour cream
- Prepare 1/3 cup milk
- Make ready Onion powder
- Prepare Chicken bouillon
- Take Black pepper
- Make ready Can mushroom soup
- Get Optional pack of mushroom gravy mix
Protein Ground or finely minced beef, pork, veal, chicken, turkey, bison, sausage, seafood, or meat substitute. Many cooks swear by combining two or more kinds of meat to make a meatball with more complex flavors. Seasonings and Optional Add-ins Salt and pepper, plus fresh or dried herbs and spices to complement the flavor profile of the recipe.. Meatballs mixtures can also include finely.
Steps to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
Seasonings and Optional Add-ins Salt and pepper, plus fresh or dried herbs and spices to complement the flavor profile of the recipe.. Meatballs mixtures can also include finely. Once cooked, remove from oven and place on cooling rack. Allow the meatballs to cool down before trying to pick them up or they will break apart. Alfredo meatballs: Pair with a batch of my favorite Alfredo sauce recipe to make Alfredo meatballs.
So that is going to wrap it up for this exceptional food homemade meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
