Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatball, carrot, and onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatball, Carrot, and Onion Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meatball, Carrot, and Onion Soup is something which I’ve loved my whole life.

Meatball, Carrot, and Onion Soup Love soups. How to Cook Meatball and Carrot Soup. Heat the vegetable oil in a cast-iron skillet to a medium high temperature. Add the chopped onion, cinnamon, garlic, and salt.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Take 24 ounces beef meatballs
  2. Take 1/2 pound Carrots
  3. Get 1 large onion
  4. Prepare 2/3 stick butter
  5. Make ready 1-1/2 quarts chicken broth
  6. Make ready 1/2 teaspoon ground black pepper
  7. Make ready 1/2 teaspoon kosher salt
  8. Make ready 1 teaspoon granulated garlic powder
  9. Prepare 2 cup shredded Monterey jack cheddar cheese
  10. Prepare To taste crushed red pepper flakes, optional
  11. Get 1-1/2 tablespoon tomato paste

How do you make meatball soup? You can use white or red onion. We usually use white in this soup. Or, use baby carrots and skip the peeling!

Steps to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

We usually use white in this soup. Or, use baby carrots and skip the peeling! Place; Add in worcestershire sauce, beef broth (or beef stock), salt and pepper. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil.

So that’s going to wrap this up with this exceptional food meatball, carrot, and onion soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!