Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes and meatball sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mashed Potatoes and Meatball Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mashed Potatoes and Meatball Sauce is something which I’ve loved my entire life.

Browse Our Official Site For Tasty Meatballs Recipes! Heat the meatballs on medium heat or in the microwave using a microwave safe bowl. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls.

To get started with this recipe, we have to prepare a few components. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Take Mash
  2. Get 1-1/3 pound redskin potatoes
  3. Prepare 12 ounce evaporated milk
  4. Make ready To taste salt
  5. Take 1 tablespoon chopped chives
  6. Prepare 1/3 cup sour cream
  7. Prepare 2 tablespoons butter
  8. Prepare As needed water to boil potatoes
  9. Prepare Sauce
  10. Prepare 1 pound meatballs quartered
  11. Make ready 1/2 cup chicken broth
  12. Make ready 12 ounces beef broth
  13. Prepare 1/3 cup all purpose flour
  14. Prepare 1/2 large onion diced
  15. Take To taste salt
  16. Prepare 1/2 teaspoon ground black pepper fine
  17. Get 1/2 teaspoon granulated garlic powder
  18. Prepare 2 tablespoons butter onions
  19. Get 1/4 cup butter for flour

Cooking instructions Mashed Potatoes and Meatball Sauce. Wash, peel, and dice the potatoes. Add to pot and cover with water. Add butter and onion to a deep pan.

Instructions to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Add to pot and cover with water. Add butter and onion to a deep pan. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter.

So that’s going to wrap it up for this special food mashed potatoes and meatball sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!