Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian meatballs aka polpette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian meatballs aka Polpette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Italian meatballs aka Polpette is something which I’ve loved my entire life. They are nice and they look fantastic.
Polpette are the big nicely-spiced meatballs found in Italian-American pasta dishes (they are apparently not found in Italy itself, where the meatballs are much smaller) and in meatball subs. When researching this polpette recipe we came across the wonderful Nonna's Way blog which includes a wealth of dishes and Italian-American-grandma. Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan.. Nobody can beat your nonnas polpette.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian meatballs aka polpette using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian meatballs aka Polpette:
- Make ready 400 gr mince beef meat
- Take 1 slice bread
- Get 2 tbsp grated parmesan
- Prepare 1 small glass of milk
- Prepare 1 pinch salt
- Take 1 pinch pepper
- Make ready 3 pinch parsley
- Get 1 egg
As a newlywed I used this recipe a lot! Plunge your meatballs into pot with the tomato sauce. Turn on heat to medium low. Once finished cooking add the basil and cover with lid.
Steps to make Italian meatballs aka Polpette:
- Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer.
- Break the egg in the mince meat add salt and pepper and stir.
- Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour.
- After 30 minutes,we make small balls and we roll them slightly in the flour.
- In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature.
- After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the wine. We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!
Turn on heat to medium low. Once finished cooking add the basil and cover with lid. Cook your favorite pasta or gnocchi, as directed by package, to serve with meatballs. The sauce should cover about two-thirds of the meatballs. Raise the temperature to boil, then cover with a lid.
So that is going to wrap this up for this special food italian meatballs aka polpette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
