Swedish-y meatballs
Swedish-y meatballs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swedish-y meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crumble beef over mixture and mix well. Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes.

Swedish-y meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Swedish-y meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have swedish-y meatballs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish-y meatballs:
  1. Take 1 lb ground beef and pork mix
  2. Make ready 1 egg
  3. Make ready 4 slices bread
  4. Prepare 1 large shallot, minced
  5. Take 3 tbsp chopped fresh dill
  6. Get 1 tsp ground nutmeg
  7. Get 2 cups beef stock
  8. Prepare 1 tbsp cornstarch

So thank you for saving me the long drive! A crock full of meatballs should be plenty for the small group, I thought. But, I underestimated how tasty the meatballs would be. And, I forgot that teenaged boys will eat a ton of food if left unchecked.

Steps to make Swedish-y meatballs:
  1. Put the bread slices in a bowl with 1 cup of water. Let soak a few minutes, then remove the bread and squeeze out as much liquid as you can from them.
  2. To a large mixing bowl, add the ground meat, egg, minced shallot, half the dill, and nutmeg. Crumble in the bread. Add a couple of healthy pinches of salt and several grinds of freshly cracked pepper, then knead it all together with your hands. Once the meat mixture is well combined, use your hands to roll them into balls approximately half the size of golf balls. You should end up with 24 to 30 meatballs.
  3. Put a large non-stick pan on medium heat. Once it's warmed up, add a tablespoon of butter. When the butter's completely melted, add the meatballs. You don't want to crowd the pan, so you'll have to cook the meatballs in batches. Turn them over frequently so they don't burn and brown evenly. It'll take about 15 minutes to cook each batch, depending on the size of your meatballs.
  4. Remove the meatballs to a paper-towel lined plate to drain. Skim any meaty chunks from the pan and drain all but a tablespoon of oil. Add the beef stock and bring to a simmer. Make a slurry by mixing the cornstarch with 1/2 cup of water until it's smooth. Whisk the slurry into the pan. Continue simmering until the sauce thickens to the consistency of gravy.
  5. Return the meatballs to the pan and let simmer in the gravy for a few minutes more. Toss in the remaining dill. Serve everything with mashed potatoes and lingonberry jam.

But, I underestimated how tasty the meatballs would be. And, I forgot that teenaged boys will eat a ton of food if left unchecked. We came home with an empty crock… Since then, we have made these a few times for dinner. Next, add the whole container of sour cream. Stir these two together until they are completely blended (see below).

So that is going to wrap it up with this special food swedish-y meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!