Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, riced potatoes and meatball gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Riced Potatoes and Meatball Gravy is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Riced Potatoes and Meatball Gravy is something which I’ve loved my entire life.
This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family. Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. This recipe is in partnership with Vidalia Onions. This post may contain affiliate links.
To begin with this recipe, we have to first prepare a few components. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Take Riced potatoes
- Prepare 2-1/2 pound Yukon gold potatoes
- Take As needed water
- Prepare 12 ounces evaporated milk
- Make ready 2 tablespoons sour cream
- Take To taste salt
- Prepare 1/4 cup parsley flakes
- Make ready 1/2 stick butter
- Make ready 1/2 cup Parmesan cheese grated
- Get Meatballs
- Make ready 1 pound ground sirloin
- Make ready 1/2 cup meatball spices see my recipe
- Get 1/3 cup grated parmesan cheese
- Prepare 1/3 cup panko breadcrumbs
- Take Gravy
- Prepare 1 pound ground sirloin
- Get 1/2 cup flour
- Get 1 quart beef broth
- Prepare To taste pink Himalayan salt
- Make ready To taste ground black pepper
Pour the rice mixture into the prepared baking dish. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit. Storing meatballs in gravy and mashed potatoes Meatballs.
Steps to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
Arrange in straight lines to be sure they all fit. Storing meatballs in gravy and mashed potatoes Meatballs. This gravy recipe can be used not only for this meatballs and gravy over rice recipe, but for roast beef with gravy, steak tips and gravy, and more. You can even use frozen meatballs with gravy and it will turn out SO delicious! The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort.
So that is going to wrap it up with this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
