Sweet BBQ Old Country Meatballs
Sweet BBQ Old Country Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet bbq old country meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Sweet BBQ Old Country Meatballs. My Sicilian Great Grandmother used to put raisins in her meatballs. I didnt get it and I didnt like it. And, Now I Like It. 😎 #onerecipeonetree #mycookbook #meatballs #bbqmeatballs Directions.

Sweet BBQ Old Country Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet BBQ Old Country Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet bbq old country meatballs using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet BBQ Old Country Meatballs:
  1. Prepare 1 lb ground beef
  2. Take 1 cup raisins
  3. Make ready 1 box stuffing mix
  4. Take 1 package onion soup mix
  5. Make ready 2 small or medium eggs
  6. Take 1 cup chopped green onion
  7. Get 1 medium yellow onion chopped
  8. Make ready 1 medium green pepper chopped
  9. Make ready 1 cup shredded mozzarella cheese
  10. Take 1 cup brown sugar
  11. Take 1/2 cup grated parmesan cheese
  12. Take 1 cup bbq sauce
  13. Make ready Salt
  14. Make ready Pepper
  15. Make ready Garlic powder

Heat a large frying pan with a little oil and gently, one by one, add in the meatballs. Once they're cooked on the outside, they should be a little less delicate. Heat olive oil over medium heat in a large skillet or pot, add meatballs and cook until the meatballs begin to brown. Add barbecue sauce and grape jelly to skillet and stir until combined with meatballs.

Instructions to make Sweet BBQ Old Country Meatballs:
  1. Preheat the oven for 425°. Combine ground beef in a large mixing bowl with stuffing mix and chopped veggies.
  2. Add remaining ingredients to mixing bowl. Season to taste.
  3. Dig in! Mix all ingredients together thoroughly just as you would for a meatloaf. Roll the mixture into desired sized balls and place in muffin pan or on a baking sheet.
  4. Cook in the oven at 425° for 45 minutes or until meat is cooked all the way through and meatballs begin to brown around the edges.
  5. You can serve them as they are. Or mix them in with your spaghetti sauce. Or Make meatball sub sandwiches….
  6. Or, you can top them with melted mozzarella and your favorite bbq sauce as I did because it was Super Delicious! Serve & Enjoy!

Heat olive oil over medium heat in a large skillet or pot, add meatballs and cook until the meatballs begin to brown. Add barbecue sauce and grape jelly to skillet and stir until combined with meatballs. DIRECTIONS: Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Enjoy as an appetizer or serve over rice for a main dish.

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