Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherd's pie twice baked potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Try Out A Classic Tonight With Our Easy Shepherd's Pie Dinner. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Rub potatoes with olive oil and season with salt and pepper.

Shepherd's Pie Twice Baked Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shepherd's Pie Twice Baked Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Get For the Beef Part
  2. Take 1 lb ground beef
  3. Make ready 1/2-1 carrot, minced (I used 1/2)
  4. Prepare 1/2 medium sized onion, minced
  5. Take 2 tbsp chili powder
  6. Take 1/2 tbsp adobo seasoning
  7. Get to taste salt and pepper
  8. Take For the Potatoes
  9. Take 4 large Russet Potatoes
  10. Take 2 tbsp garlic powder
  11. Take 2 tbsp sour cream
  12. Prepare 2 tbsp chicken broth
  13. Prepare 1 cup cheddar cheese, divided
  14. Make ready 2 tbsp milk
  15. Take 1 tbsp flour
  16. Get 1 tbsp butter, melted
  17. Prepare Optional
  18. Take Optional Gravies/Sauces to serve with!
  19. Take Beef Gravy
  20. Prepare Mushroom Gravy

The meat filling is similar to my Guinness shepherd's pie recipe but without the beer. The best kind of potato to use for twice baked potatoes is Idaho Russet Burbank potatoes because they are high in starch with a fluffy interior. In the meantime, place a large skillet over medium-high heat with the olive oil. Scrub and pierce potatoes; rub with oil.

Steps to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

In the meantime, place a large skillet over medium-high heat with the olive oil. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it.

So that is going to wrap it up with this special food shepherd's pie twice baked potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!