Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker mozzarella stuffed meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Mozzarella Stuffed Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Make ready 1 lbs ground beef
  2. Make ready 1 lbs hot Italian ground sausage
  3. Prepare 8 oz Mozzarella Block
  4. Take 1/2 cup parmesan shredded cheese
  5. Make ready 1/2 cup milk
  6. Take 2 eggs
  7. Make ready 1 cup bread crumb
  8. Make ready 1/2 cup fresh parsley
  9. Make ready 2 tsp salt
  10. Get 1 tsb black pepper
  11. Get 1 Tbs garlic powder
  12. Make ready 1 cup granulated sugar
  13. Prepare 2 (24 oz) spaghetti sauce (your favorite)
  14. Prepare 1 lbs angel hair pasta (optional)

Home Cooking Main Dishes Stuffed Italian Meatballs in the Slow Cooker. Stuffed Italian Meatballs in the Slow Cooker. Classic Italian meatballs stuffed with mozzarella and slow cooked to perfection in your favorite marinara sauce. This fool proof recipe comes out perfect every time!

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

Classic Italian meatballs stuffed with mozzarella and slow cooked to perfection in your favorite marinara sauce. This fool proof recipe comes out perfect every time! Let's talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mozzarella cheese, and are made in a slow-cooker. Plug your slow cooker in and put it on slow. Pour in one of the jars of sauce.

So that is going to wrap it up for this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!