Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker swedish meatballs with noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pressure Cooker Swedish Meatballs with Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
Dress up frozen meatballs or make homemade with this Swedish meatballs Instant Pot recipe. An easy Swedish meatballs with noodles that screams comfort food with every bite. This is very similar to the Ikea Swedish meatballs recipe you all know and love. This is a meatball with gravy and tender perfectly cooked pasta.
To get started with this recipe, we have to first prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Prepare 1 Can Cream of Mushroom
- Take 1 Can Cream of Chicken
- Prepare 1 3/4 C water
- Make ready 2 TBSP Worcestershire Sauce
- Get 14.5 oz. Beef Broth
- Take 2 tsp Better than Beef Bouillon
- Get 1 packet Pork Roast Gravy Mix
- Take 1 tsp Garlic Powder
- Take 1 tsp dried parsley
- Get 32 oz Frozen Italian Meatballs
- Take 3 cups egg noodles
- Make ready 1 1/2 cup sour cream
Hearty casseroles, carbs and creamy sauces are all back on the table and no one around here is upset. Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste Pressure Cooker Swedish Meatballs. Our family LOVES Swedish Meatballs and I typically make them in my Crock Pot, but I decided it was time to convert that recipe to my favorite pressure cooker so I could make them quickly when I didn't plan ahead!. My mom passed this original recipe down to me and it's become one of our favorite meals.
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Our family LOVES Swedish Meatballs and I typically make them in my Crock Pot, but I decided it was time to convert that recipe to my favorite pressure cooker so I could make them quickly when I didn't plan ahead!. My mom passed this original recipe down to me and it's become one of our favorite meals. Easy peasy Swedish meatballs made in your pressure cooker! The meatballs are so tender and the gravy is so rich and creamy! I just love love love a good Swedish meatball.
So that is going to wrap this up for this special food pressure cooker swedish meatballs with noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
