Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball and mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. -JoAnn Abbott, Kerhonkson, New York Pour cream of mushroom soup into a bowl.
Meatball and Mushroom Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Meatball and Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Take 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Prepare 2 tablespoons extra virgin olive oil
- Get To taste salt
- Make ready 1/3 cup sliced julienned water chestnuts
- Prepare 1-1/2 teaspoon soya sauce
- Prepare 1 tablespoon parsley flakes for garnish
- Take 1 quart beef broth
Pour in broth and bring to a gentle boil. Mushroom Meatball Soup "After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner," explains Quincy, Michigan's Sue Fuller. "I combined prepared meatballs with canned soup, mushrooms and seasonings. I like to have this all mixed before it goes in the casserole dish. It seems to cook better that way.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
I like to have this all mixed before it goes in the casserole dish. It seems to cook better that way. Add the mushrooms and sliced onion. Add the stock; bring to a boil. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients.
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