Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball sub homecook style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. This is the best meatball sub recipe and it is a game-changer. It is so easy to make and it does not use frozen meatballs. It is homemade and WOW is it tasty.
Meatball Sub Homecook style is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Meatball Sub Homecook style is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Homecook style:
- Get 1 quart leftover sauce, swiss chicken pattie atop linguine
- Get 1 pound beef meatballs
- Get 4 hotdog buns
- Get 4 tablespoons butter softened
- Make ready 4 slices swiss cheese
- Take 1/2 cup grated Parmesan cheese for sauce
- Take 4 tablespoons grated Parmesan cheese for topping
- Make ready 4 tablespoons shredded sharp cheddar cheese
- Make ready 2 tablespoons sugar for sauce
Italian meatballs are surrounded by marinara sauce and cheese. These meatballs, sauce, and cheese are incased in hoagie rolls. The process of baking these subs in the oven produces and amazing result with the bread. Meatball Sub Homecook style. leftover sauce, swiss chicken pattie atop linguine, beef meatballs, hotdog buns, butter softened, swiss cheese, grated Parmesan cheese for sauce, grated Parmesan cheese for topping, shredded sharp cheddar cheese Chef Nena.
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
The process of baking these subs in the oven produces and amazing result with the bread. Meatball Sub Homecook style. leftover sauce, swiss chicken pattie atop linguine, beef meatballs, hotdog buns, butter softened, swiss cheese, grated Parmesan cheese for sauce, grated Parmesan cheese for topping, shredded sharp cheddar cheese Chef Nena. Crumble beef over mixture and mix well. Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe.
So that is going to wrap this up for this exceptional food meatball sub homecook style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
