Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's albondigas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's albondigas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's albondigas is something which I’ve loved my entire life.
Brad's albondigas Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's albondigas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique.
To begin with this recipe, we must first prepare a few components. You can have brad's albondigas using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's albondigas:
- Prepare for the salsa
- Take 1 1/2 lbs Roma tomatoes
- Get 1 lg yellow onion
- Take 4 lg jalapeño peppers
- Prepare 1 whole head fresh garlic, peeled
- Make ready 1 bunch cilantro, chopped, reserve a little for garnish
- Prepare juice of 1 lime
- Take 1 small can Chipotle peppers in adobo
- Prepare 1 tbs granulated beef bouillon
- Take for the meatballs
- Get 1 lb pork chorizo
- Take 1 lb ground beef
- Prepare 1/4 cup bread crumbs
- Prepare 1 tbs garlic powder
- Get 1/2 pkg taco seasoning
- Take 1 small can roasted diced green chiles
- Get 2 tbs red wine vinegar
- Take toppings
- Make ready slices avacado
- Make ready grated cotija cheese
- Prepare cilantro
But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies. I use corn fresh off the cob, squash, fresh green beans, and way more seasonings. In large bowl, mix into ground beef: Cumin, salt, egg, flour, onion, tomato, rice, then make desired size meatballs [usually golf ball size].
Steps to make Brad's albondigas:
- Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic.
- Roast at 425 until skin of pepper and tomato starts to char.
- Remove from oven and let cool.
- Add this and the rest of the salsa ingredients to a blender. Liquify
- In a LG bowl mix all ingredients for the meatballs. Mix well.
- Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through.
- When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy
I use corn fresh off the cob, squash, fresh green beans, and way more seasonings. In large bowl, mix into ground beef: Cumin, salt, egg, flour, onion, tomato, rice, then make desired size meatballs [usually golf ball size]. My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash.
So that’s going to wrap this up for this special food brad's albondigas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
