Meatballs cooking in an EVOO from Spain Sauce
Meatballs cooking in an EVOO from Spain Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatballs cooking in an evoo from spain sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs cooking in an EVOO from Spain Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meatballs cooking in an EVOO from Spain Sauce is something which I have loved my whole life.

Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. To cook the meatballs, place the heavy skillet back over medium-high heat and add the remaining two tablespoons of olive oil. Lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.

To get started with this recipe, we must first prepare a few ingredients. You can have meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
  1. Take Extra Virgin Olive Oil from Spain
  2. Get Ginger-infused olive oil to drizzle over the meatballs
  3. Take 500 g lean mince
  4. Make ready 1 onion
  5. Prepare 1 ripe tomato
  6. Prepare 100 g tomato purée
  7. Prepare Beef stock
  8. Prepare Garlic salt
  9. Make ready 1/4 glass white wine
  10. Prepare 1/4 tablespoon curry powder
  11. Prepare Grated fresh ginger
  12. Take Parsley
  13. Get 1 teaspoon cumin seeds
  14. Get Sea salt
  15. Take Pepper

Serve as tapas or as a main dish with rice or noodles. Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of red wine from the Navarra region of Spain. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.

Steps to make Meatballs cooking in an EVOO from Spain Sauce:
  1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
  2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
  3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
  4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.

Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of red wine from the Navarra region of Spain. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cooking meatballs in sauce couldn't be simpler. Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop.

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