Rice and Meatballs Batch 2
Rice and Meatballs Batch 2

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice and meatballs batch 2. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice and Meatballs Batch 2 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice and Meatballs Batch 2 is something that I have loved my whole life.

Bake: Remove and discard the aluminum foil. Pour juice over meatballs in skillet. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Meatballs Batch 2:
  1. Make ready 2-1/2 pounds beef meatballs see my recipes
  2. Get 4 cups cooked jasmine rice
  3. Prepare 1 pound mixed vegetables
  4. Make ready 1-1/2 cup water
  5. Get 1/2 teaspoon kosher salt
  6. Get 1 teaspoon granulated garlic powder
  7. Prepare 1 cup creamy Caesar salad dressing
  8. Take 1 cup zesty Italian salad dressing
  9. Take 2 tablespoons peanut oil

Shape the meatballs and arrange them on baking sheets, lined with parchment paper or silicone mat. Freeze the meatballs uncooked or bake them and then freeze later. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

Steps to make Rice and Meatballs Batch 2:
  1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
  2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
  3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. Or reheat with sauce, top with cheese and make into a mean meatball sandwich.

So that is going to wrap this up with this special food rice and meatballs batch 2 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!