The Ultimate Meatball
The Ultimate Meatball

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the ultimate meatball. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Ultimate Meatball is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. The Ultimate Meatball is something which I have loved my entire life.

Buy Groceries at Amazon & Save. They ARE the best meatballs, even though I use all beef most of the time. I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet.

To get started with this particular recipe, we have to first prepare a few components. You can have the ultimate meatball using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Ultimate Meatball:
  1. Make ready 4 Italian Sausage links
  2. Get 1 1/4 pound ground beef (lean preferred)
  3. Make ready 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
  4. Prepare 1 1/4 cup Mozzarella cheese
  5. Make ready 1 1/4 cup Parmesan
  6. Take 1 1/2 tbsp ground black pepper
  7. Take 1 1/2 tbsp salt/Goya Adobo (red cap)
  8. Get 1 1/2 tbsp garlic powder/fresh garlic
  9. Prepare 1 tbsp freshly minced/ground parsley and garlic (completely optional)
  10. Take 2 sliced of bread (crusts off)
  11. Get 1 cup oil for frying (vegetable preferred)
  12. Take 1 cup tomato sauce (basil based preferred)

Delicious over pasta or in meatball subs. How to Make the Best Meatballs. Chef Shane Solomon, Pizzeria Stella, Philadelphia. The hearty stuff is more absorbent.

Instructions to make The Ultimate Meatball:
  1. Remove sausage from casing and mix together with ground beef.
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
  5. Form your meat balls and preheat your oil.
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
  8. Enjoy! Especially with a plate of pasta!

Chef Shane Solomon, Pizzeria Stella, Philadelphia. The hearty stuff is more absorbent. Toasted bread, gooey mozzarella cheese, juicy meatballs… you get the picture. Pizza: Who doesn't love a good meat-lover's pizza? Meatballs make a great pizza topping.

So that is going to wrap it up with this special food the ultimate meatball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!