Meatball stuffed shells
Meatball stuffed shells

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells. Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese. Cook pasta shells according to package directions; drain and rinse in cold water.

Meatball stuffed shells is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Meatball stuffed shells is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball stuffed shells:
  1. Make ready 1 lb ground beef
  2. Get 1 lb ground pork
  3. Make ready 1/4 cup Parmesan grounds
  4. Get 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Take 1/2 cup Finely Minced dried onion
  6. Make ready 2 tsp garlic (or 2 cloves)
  7. Prepare 1/4 cup parsley
  8. Prepare 2 eggs
  9. Take For ricotta mix—
  10. Get 15 oz ricotta cheese
  11. Take 1/2 cup basil
  12. Take 1/2 cup parsley
  13. Take 1 cup Parmesan cheese (grated)
  14. Make ready 1/4 cup mozzarella (for ricotta mix)
  15. Get Jumbo shells (prepared according to box)
  16. Take 24 oz Marinara sauce
  17. Get Parmesan (grated, for top)
  18. Make ready Mozzarella (for top)

Gently tuck meatballs in and around pasta shells. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool. Meanwhile, make meatballs: In a large bowl, combine ground.

Instructions to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

Drain, then return to pot and let cool. Meanwhile, make meatballs: In a large bowl, combine ground. Cook pasta according to package directions; drain. Cool in single layer on foil or wax paper. Believe it or not, I was able to reduce the fat, and it still came out delicious.

So that’s going to wrap this up for this exceptional food meatball stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!