Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini meatball beef soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
mini meatball beef soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. mini meatball beef soup is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make mini meatball beef soup:
- Take beginning soup pot
- Get 16 cup water
- Make ready 1 McCormick(bagNseason) pot roast mix seasoning
- Get 1 tsp beef base for stock
- Prepare 1 bunch or 5-6 long fat carrots- cut large
- Get 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Prepare 1/4 cup red wine (use wine you would drink)
- Get 1 pinch salt & pepper
- Get mini meatball mix
- Take 1 lb chopmeat
- Prepare 3/4 cup seaoned breadcrumb
- Take 1/2 cup Parmesean cheese
- Get 3 eggs
- Prepare 5 clove minced garlic
- Make ready 1 tsp nutmeg
- Take 1 pinch salt & pepper
- Take (pasta cooked separately. but served along with the soup)
- Take 1 lb ditallina (pasta) cooked extra aldenté
- Prepare very end
- Get 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
This delectable meatball soup combines onions, carrots, celery and green beans with Italian seasonings in a rich tomato beef broth together with Italian meatballs and mini Farfalle Pasta. For the meatballs; in a bowl combine all ingredients until blended. Using a slotted spoon, transfer to paper towels to drain. In a large bowl, combine egg, bread crumbs and salt.
Instructions to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
Using a slotted spoon, transfer to paper towels to drain. In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil.
So that’s going to wrap it up with this special food mini meatball beef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
