Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef and sausage meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Sausage Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef and Sausage Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
We Make It Easy To Buy Fine Meats Online So You Can Create Incredible Meals Anytime. Browse Our Official Site For Tasty Meatballs Recipes! These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly.
To begin with this particular recipe, we must prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and Sausage Meatballs:
- Make ready 1 pound hot or sweet italian sausage, casings removed
- Make ready pound ground beef
- Make ready 2 large eggs lightly beaten
- Prepare 2 tablespoons chopped basil
- Take 1/4 cup fresh grated romano cheede
- Prepare 1/2 teaspoon italian seasoning
- Make ready 3 tablespoons sour cream
- Prepare to taste salt and pepper
- Take 2 cloves garlic, minced
- Take 1 1/4 inch skice sweet onion slice, chopped
- Get 1 teaspoon dryed oregano
- Take as needed your favorite marinara sauce,
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Italian sausage, lean ground beef and spices combined together and formed into meatballs. Pop them in your mouth as they are, cover them in sauce as an appetizer, on a sub sandwich, or as a topping for pasta.
Steps to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
Italian sausage, lean ground beef and spices combined together and formed into meatballs. Pop them in your mouth as they are, cover them in sauce as an appetizer, on a sub sandwich, or as a topping for pasta. Anyway you try them, you just have to try them! The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.
So that is going to wrap this up for this special food beef and sausage meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
