The Ultimate Meatball
The Ultimate Meatball

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the ultimate meatball. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

They ARE the best meatballs, even though I use all beef most of the time. I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet. This way, they brown nicely, excess fat is drained off, and they can go.

The Ultimate Meatball is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. The Ultimate Meatball is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have the ultimate meatball using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Meatball:
  1. Prepare 4 Italian Sausage links
  2. Get 1 1/4 pound ground beef (lean preferred)
  3. Take 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
  4. Take 1 1/4 cup Mozzarella cheese
  5. Make ready 1 1/4 cup Parmesan
  6. Prepare 1 1/2 tbsp ground black pepper
  7. Prepare 1 1/2 tbsp salt/Goya Adobo (red cap)
  8. Get 1 1/2 tbsp garlic powder/fresh garlic
  9. Make ready 1 tbsp freshly minced/ground parsley and garlic (completely optional)
  10. Make ready 2 sliced of bread (crusts off)
  11. Get 1 cup oil for frying (vegetable preferred)
  12. Make ready 1 cup tomato sauce (basil based preferred)

How to Make the Best Meatballs. Chef Shane Solomon, Pizzeria Stella, Philadelphia. The hearty stuff is more absorbent. Toasted bread, gooey mozzarella cheese, juicy meatballs… you get the picture.

Steps to make The Ultimate Meatball:
  1. Remove sausage from casing and mix together with ground beef.
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
  5. Form your meat balls and preheat your oil.
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
  8. Enjoy! Especially with a plate of pasta!

The hearty stuff is more absorbent. Toasted bread, gooey mozzarella cheese, juicy meatballs… you get the picture. Pizza: Who doesn't love a good meat-lover's pizza? Meatballs make a great pizza topping. A Plate of Pasta: Duh, right?

So that’s going to wrap it up for this special food the ultimate meatball recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!