Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lee's crescent rolls bite. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lee's Crescent Rolls Bite Quick and easy to make. Transfer to a paper towel-lined plate to drain, then chop into small pieces. Open up the packages of Crescent Rolls, separate them and lay out flat. Easy Chicken Crescent Rolls: Chile Cream Cheese Bites.
Lee's Crescent Rolls Bite is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lee's Crescent Rolls Bite is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lee's crescent rolls bite using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Crescent Rolls Bite:
- Take 1 can crescent rolls
- Prepare 1 packages beef cocktail smokies
- Make ready 2 slice or more if need, cheese, your favor
Mini Apple pie bites are the perfect Summer and Fall treat! Sweet and delicious and made with crescent rolls and fresh apples. Then baked golden brown and topped with warm caramel sauce, they taste just like homemade apple pie, but bite-sized! On a lightly floured surface, roll out crescent dough, and pinch together seams.
Steps to make Lee's Crescent Rolls Bite:
- preheat oven to 375
- separate your rolls
- cut each slice into 2 slices
- cut cheese into equal amount of rolls
- place 1 smokie & cheese onto roll starting at largest end.
- roll and bake till browned.
- Enjoy.
Then baked golden brown and topped with warm caramel sauce, they taste just like homemade apple pie, but bite-sized! On a lightly floured surface, roll out crescent dough, and pinch together seams. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent. Luckily, most of us have a can or two of refrigerated crescent roll dough lingering in the fridge, and it turns out it's one of the most versatile ingredients out there (and usually vegan too!).
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