Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Browse Our Official Site For Easy Lasagna Recipes. My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.
Lasagna Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lasagna Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lasagna rolls using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Rolls:
- Take 1 tbsp. olive oil
- Prepare 1 lb ground beef
- Prepare 3 cloves garlic, minced
- Get 1 can (14.5 oz) unsalted diced tomatoes
- Prepare 1 can (28 oz) unsalted crushed tomatoes
- Get 1 tsp. dried basil
- Get 1/2 tsp. each salt, pepper, Italian seasoning
- Take 1/4 tsp. dried oregano
- Make ready 1 large egg
- Get 1 container (15 oz) ricotta cheese
- Prepare 1 1/2 cups shredded mozzarella, divided
- Make ready 1/2 cup shredded parmesan cheese, divided
- Make ready 8 lasagna noodles, cooked
This Easy Lasagna Rolls recipe is made with lasagna noodles stuffed with two cheeses, garlic and fresh basil. Do you occasionally do meatless meals or meatless Mondays? We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners. Stir together ricotta and cream cheese until smooth.
Steps to make Lasagna Rolls:
- Heat the oil over medium heat in a large pot. Once it's hot, brown the ground beef until no longer pink. Drain any excess fat, then add the onion and garlic. Cook for 5 or so minutes, stirring often, until the onion softens and garlic is fragrant. and add the diced and crushed tomatoes to the pot and bring to a simmer. Stir in the seasonings and sugar. Simmer about 25 minutes, then remove from heat and set aside.
- In a separate bowl, combine the egg, ricotta, 1/4 cup of the parmesan cheese and 1 cup of the mozzarella cheese and a pinch of all former seasonings used for the sauce, until well blended.
- Preheat oven to 350°F. Line a 9x9" baking pan with foil, grease it and set it aside.
- Lay out the lasagna noodles on wax paper and spread with the cheese mixture. Leave a little space around the edges. Roll tightly up.
- In the prepared baking dish, lay half the meat mix onto the bottom of the dish. Place the rolled lasagna noodles, seam side down, on top of the meat mixture.
- Top the lasagna rolls with the remaining meat mixture and top with remaining mozzarella cheese and shredded parmesan. Then cover the dish with foil.
- Bake covered for 25 minutes. Then uncover and bake an additional 10 minutes, until completely heated through and the cheese is melted and golden. Serve immediately and enjoy!
We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners. Stir together ricotta and cream cheese until smooth. Repeat with remaining noodles and cheese. Spoon tomato sauce over lasagna rolls. This lasagna recipe is awesome for several reasons.
So that is going to wrap it up for this special food lasagna rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
