Viet Rolls
Viet Rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, viet rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. We NEVER use a fish sauce for spring rolls.

Viet Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Viet Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have viet rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Viet Rolls:
  1. Get 1 small Cucumber
  2. Prepare 1 small Carrot
  3. Make ready 100 grams Pin mushroom
  4. Prepare 1 as needed Coriander/celery/basil leaves
  5. Make ready 1 cup Glass cooked noodles
  6. Make ready 10 as needed Rice wrapper
  7. Take 100 grams Cooked chicken or roast beef
  8. Make ready 1 tsp Toasted sesame seed

First things first, you are going to see my hands a lot in this post for Vietnamese Spring Rolls! This Vietnamese Springroll recipe is a very detailed step by step recipe, with a lot of pictures so I tried to make my hands look pretty with fuchsia nail polish. Vietnamese salad rolls, also known as spring rolls, summer rolls, or rice paper rolls are basically like a spring roll that are not fried. The key components in a salad roll are rice wrappers, vermicelli noodles, protein, vegetables, and fresh herbs.

Instructions to make Viet Rolls:
  1. Wash all the vegetables and cut the cucumber and carrot into thin one inch thick length sticks. Same with the coriander and noodles.
  2. Shred the meat the same way.
  3. Prepare the rice wrap by dipping it into warm water for at least 20secs. or until it is easy for you to make the roll. ONE At A TIME.
  4. Put small amount of the ingredients and sprinkle sesame seed on top and roll it neatly and arrange on a plate.
  5. For the sauce, can use any from zesty, Italian and peanut. This can be served as vegetarian as well.

Vietnamese salad rolls, also known as spring rolls, summer rolls, or rice paper rolls are basically like a spring roll that are not fried. The key components in a salad roll are rice wrappers, vermicelli noodles, protein, vegetables, and fresh herbs. Fresh and full of texture, Vietnam's spring rolls are known and loved worldwide. However, the country has a more passionate love affair with hand-rolled bites than you might expect. From the ultra-fresh to the deep fried, món cuốn dishes are culinary staples across the country.

So that is going to wrap this up for this special food viet rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!