Roast Beef & Havarti Pretzel Panini
Roast Beef & Havarti Pretzel Panini

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roast beef & havarti pretzel panini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful.

Roast Beef & Havarti Pretzel Panini is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Roast Beef & Havarti Pretzel Panini is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:
  1. Make ready 1/3 lb sliced roast beef; deli or freshly roasted
  2. Make ready 2 thin slices of Havarti cheese
  3. Take 1 pretzel roll
  4. Get 1 tbsp stone ground mustard
  5. Take 1 tbsp mayonnaise
  6. Take 1 pinch of steakhouse seasoning
  7. Get 1 yellow bell pepper; roasted and sliced
  8. Get 1/4 red onion; julienne
  9. Get 1/2 cup water
  10. Get 1/2 cup white vinegar
  11. Prepare 1/4 cup sugar
  12. Make ready 1/4 cup salt

Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. Don't worry about buying too much as cold roast beef makes great sandwiches. First, "Roast Beef" (this recipe) and second "Pot Roast." If your mother did not make the distinction clear, or did not know herself, I will clarify. —– Roast beef is cooked dry.

Steps to make Roast Beef & Havarti Pretzel Panini:
  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

Don't worry about buying too much as cold roast beef makes great sandwiches. First, "Roast Beef" (this recipe) and second "Pot Roast." If your mother did not make the distinction clear, or did not know herself, I will clarify. —– Roast beef is cooked dry. This is what you are served at the buffet where the chef cuts thin slices for you, plates, and ladles on some juice. This is what you need to make Roast Beef Manhattan. This roast beef recipe is absolutely delicious!

So that is going to wrap it up with this special food roast beef & havarti pretzel panini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!