Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pacman's goulash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple and delicious combination of ground beef, diced tomatoes, and pasta. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. I noticed you did the same thing to a mexican dish; you said it was not authentic.
Pacman's Goulash is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pacman's Goulash is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pacman's goulash using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pacman's Goulash:
- Take 2 lbs Ground Beef
- Take 29 Oz Of Canned Diced Tomatoes (2 cans)
- Make ready 1 lb Pasta (Any Stlye)
- Make ready 3-6 Cloves Garlic (Garlic Optional)
- Prepare 2 Tbsp Butter
- Prepare 1 Tbsp Worcester Sauce
- Get 1 Tbsp Pepper
- Prepare 1 Tbsp Onion Powder
- Prepare 1 Tbsp Oregano
- Take 1 Tbsp Adobo or any other All Purpose Seasoning
- Make ready Parmesan Cheese
Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. When you take it out, be sure to thaw it overnight in the refrigerator. To prepare, reheat in the microwave or a large saucepan over medium heat. Keep in mind though that when you freeze goulash, the pasta continues to absorb the liquid - becoming softer.
Steps to make Pacman's Goulash:
- Mix ground beef, garlic (optional), and pepper in a bowl.
- Cook ground beef mixture until no pink remains. Set aside.
- Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in.
- Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted.
- Serve in a bowl and top with parmesan cheese. Enjoy!
To prepare, reheat in the microwave or a large saucepan over medium heat. Keep in mind though that when you freeze goulash, the pasta continues to absorb the liquid - becoming softer. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! American Goulash is an easy old-fashioned comforting meal that is perfect for the cold winter months.
So that’s going to wrap it up with this exceptional food pacman's goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
