Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ground beef torta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Torta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ground Beef Torta is something which I have loved my whole life.
A torta is a type of sandwich, served on a white sandwich roll, in Mexico. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Ground Beef Torta is one of the variations of torta's. Tortas can be eaten hot, cold, grilled or toasted in a press.
To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef torta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Torta:
- Take 3/4 cup ground beef taco meat; see my "picadillo" recipe
- Prepare 1 telera roll
- Make ready 2/3 cup refried pinto beans
- Get 1 slice bacon; medium dice
- Get 1/4 avocado; thick slices
- Prepare 1/4 red onion; julienne
- Make ready 1/2 cup sugar
- Make ready 1/2 cup salt
- Take 2/3 cup water
- Get 2/3 cup white vinegar
Ground Beef Torta Easy way to use yesterday's taco meat! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, olives, chili powder, salt, pepper and hot pepper sauce. Tortang giniling is a simple Filipino omelette made with ground beef.
Instructions to make Ground Beef Torta:
- Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
- Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
- Add refried beans and heat slowly until hot.
- Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
- Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
- Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro
Stir in the beans, tomatoes, olives, chili powder, salt, pepper and hot pepper sauce. Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Rather, this Filipino omelette is made in more of a fritter style. In a large bowl stir together ground beef, bacon mixture (including drippings), the snipped cilantro, the lime juice, salt, and black pepper.
So that’s going to wrap it up with this special food ground beef torta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
