Cheese steak egg roll
Cheese steak egg roll

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese steak egg roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Add cheese and mix thoroughly, until cheese begins to melt.

Cheese steak egg roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheese steak egg roll is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese steak egg roll:
  1. Get 1 small onion cut into slivers
  2. Take 2 lb beef steak of choice..sliced thin
  3. Prepare 2 cup provolone cheese
  4. Take 4 white american cheese slices
  5. Prepare 1 packages egg roll wrapper
  6. Prepare 2 cup mushroom
  7. Make ready 1 1/2 cup slivered peppers
  8. Take 1 salt pepper garlic to taste

Add the steak to the center and cook till no longer pink. Simmer-Add the beef broth, steak sauce and salt and pepper to taste. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper.

Steps to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Lay egg roll wrappers on a flat surface. Then add the onions and bell peppers. Then add the minced garlic and saute for another minute.

So that is going to wrap this up for this exceptional food cheese steak egg roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!