French Onion Egg Rolls
French Onion Egg Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Egg Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. French Onion Egg Rolls is something which I have loved my entire life.

Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them. Add onion and thyme sprig and season with salt and pepper. If you happen to have any delicious French Onion Soup left (recipe HERE), remove some of the onions and put them in a mesh sieve and let sit until mostly dry.

To get started with this particular recipe, we have to prepare a few components. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Egg Rolls:
  1. Make ready 6 Egg Roll Wrappers
  2. Prepare 1 cup Shredded Provolone Cheese
  3. Get 3 tbsp Canola Oil
  4. Make ready Filling
  5. Prepare 1 Thin-Sliced Yellow Onion
  6. Make ready 1 dash Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Take 1 tbsp Extra Virgin Olive Oil
  9. Prepare 1 cup Low-Sodium Beef Stock
  10. Get 1 tbsp Unsalted Butter

Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents. Beat the egg and water; brush over dough. French Onion Sliders are a cheesy-topped ground beef sloppy Joe mixture baked on Hawaiian rolls and drizzled in an delectable butter sauce.

Steps to make French Onion Egg Rolls:
  1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
  2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
  3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
  4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
  5. Preheat broiler to high.
  6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
  7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
  8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

Beat the egg and water; brush over dough. French Onion Sliders are a cheesy-topped ground beef sloppy Joe mixture baked on Hawaiian rolls and drizzled in an delectable butter sauce. Make them for dinner or for a party, but just know, your family will be begging for more. In a large bowl, combine bean sprouts, shrimp, scallions, celery, carrot, soy sauce, and ginger; mix well. Divide mixture equally in center of the egg roll skins.

So that’s going to wrap it up for this exceptional food french onion egg rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!