Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage cheese biscuit rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage cheese biscuit rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage cheese biscuit rolls is something that I have loved my entire life.
Rise & Shine With A Warm Jimmy Dean® Breakfast Sandwich. Our Cheese Is Designed To Make Entertaining And Snacking Easy And Delicious. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
To begin with this particular recipe, we must prepare a few components. You can cook sausage cheese biscuit rolls using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage cheese biscuit rolls:
- Make ready 1 can Philsbury Grands Homestlye biscuits
- Prepare 1 packages Hilshire farm lil beef smokies
- Prepare 4 slice Kraft singles cheese
- Take 2 tbsp butter
Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. With a pastry blender, cut shortening into flour. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll up, jelly roll-style, starting from the short side Chill.
Steps to make Sausage cheese biscuit rolls:
- Heat oven to 350
- Boil hot water and add little Smokies and boil
- While Smokies are boiling open biscuits and spread each other apart into pieces which will make you come out to 16 pieces
- Open your 4 slices of cheese in tear in four pieces…lay one piece on each biscuit
- After you lay the slices of cheese and a smokey on top of each biscuit
- Fold sides up and pinch to close
- Bake for 18 to 20 mins
- Melt butter and pour on top of biscuits when they are done baking… add a side of grape jelly and enjoy
On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll up, jelly roll-style, starting from the short side Chill. Once the biscuits come out of the oven brush the tops with melted butter and serve immediately while hot! I store the leftover sausage cheese biscuits in a gallon size ziplock bag and put them in the refrigerator. They are good for up to three days.
So that’s going to wrap it up with this special food sausage cheese biscuit rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
