Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese. Holy smokes, this is truly Lebanese comfort food!
Stuffed Zucchini is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini:
- Make ready Zucchini
- Prepare Ground beef or Turkey
- Make ready Shredded cheese(mozzarella or blend)
- Take Gulden mustard
- Take Ranch dressing
- Prepare Parsley
- Make ready Oregano
- Make ready Pasta sauce
- Get Garlic
- Make ready Olive oil
- Prepare Adobo seasoning salt
Add cream cheese, egg, Parmesan, parsley, and pepper. Add toasted breadcrumbs and stir to combine so the breadcrumbs soak up the cherry tomato juice; add the cheese. Slice zucchini in half - lengthwise. Scoop out the seeded centre and discard.
Steps to make Stuffed Zucchini:
- Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
- Stir occasionally, while the meat is on the stove.
- Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
- Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
- Let it simmer, taste and make sure the meat is tender and seasoned well.
- Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
- After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
Slice zucchini in half - lengthwise. Scoop out the seeded centre and discard. Scoop out more of the centre of the zucchini and place aside in a bowl. Place shells cut side down in a lightly oiled shallow baking dish. Add toasted breadcrumbs and stir to combine so the breadcrumbs soak up the cherry tomato juice; add the cheese.
So that is going to wrap this up with this exceptional food stuffed zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
