Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roll up firmly toward unfilled end. Place roll-ups seam side down in pan; cover loosely with foil. Cheesy Spinach and Turkey Lasagna Rolls Combined a few recipes to come up with this. Place the cooked lasagna noodles on a greased baking sheet (this will make it easier to roll them up later).

Cheesy Spinach and Turkey Lasagna Rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Spinach and Turkey Lasagna Rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Prepare 1 box Lasagna Noodles
  2. Take 8 oz Mushrooms, sliced
  3. Get 1 medium Onion, chopped
  4. Prepare 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Get 3 tsp Garlic, minced
  6. Get 2 tbsp EVO
  7. Prepare 10 oz Spinach, fresh
  8. Make ready 3 cup Marinara Sauce
  9. Take 1 cup Ricotta
  10. Get 1 cup Italian Cheese, shredded
  11. Prepare 1/2 cup Mozzarella, shredded
  12. Get 1 Salt
  13. Get 1 Black Pepper

Continue until all noodles are used. Drizzle alfredo sauce over all noodle rolls, spreading evenly over the top. The sauce for these turkey spinach lasagna roll ups is a delicious cheese sauce. A small amount gets ladled into the bottom of the baking dish before the lasagna rolls are added.

Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

The sauce for these turkey spinach lasagna roll ups is a delicious cheese sauce. A small amount gets ladled into the bottom of the baking dish before the lasagna rolls are added. The remaining cheese is added on top before more shreded cheese is added. Meanwhile, combine the ricotta, spinach, basil, Parmesan, egg, and nutmeg in a medium bowl. Spread the ricotta mixture over the length of each noodle and roll up from one short end.

So that’s going to wrap it up with this exceptional food cheesy spinach and turkey lasagna rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!