Cabbage Rolls
Cabbage Rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cabbage Rolls is something which I’ve loved my entire life.

I have made modifications to this recipe to enhance the taste and flavor. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.

To get started with this recipe, we must first prepare a few components. You can cook cabbage rolls using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Make ready stuffing and sauce
  2. Take 2 onion, chopped
  3. Get 1 cup cooked white rice
  4. Get dash garlic powder
  5. Make ready dash oregano
  6. Take dash basil
  7. Make ready 1 can tomato sauce
  8. Take dash sugar
  9. Get 1 cabbage
  10. Get 1 ground beef

Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish. Repeat until all the cabbage rolls are stuffed. Then pour remaining sauce over the cabbage rolls. In a large deep skillet (or large pot) over medium heat, heat oil.

Instructions to make Cabbage Rolls:
  1. Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
  2. In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix.
  3. When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside.
  4. For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
  5. Cook on low to medium heat for 2/3 hours and serve!

Then pour remaining sauce over the cabbage rolls. In a large deep skillet (or large pot) over medium heat, heat oil. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

So that is going to wrap it up for this special food cabbage rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!