Easy Spring Rolls
Easy Spring Rolls

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy spring rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Spring Rolls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Spring Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

These are sweet, chocolatey, and gooey s'mores spring rolls people of all ages will surely adore. With the easy steps, you can already enjoy your s'mores every weekend. You simply need to wrap chocolate frosting, marshmallow, and graham with egg roll wrapper, and then fry the rolls until crispy and golden brown. This is an easy recipe for delicious Viet Namese/Thai style spring rolls.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy spring rolls using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Rolls:
  1. Prepare 1 packages rice paper
  2. Make ready 12 large cooked shrimp (peeled and deveined)
  3. Take 1 bunch fresh mint
  4. Get 1 bunch fresh Thai basil
  5. Make ready 6 slice thinly cut slices of rare eye of round beef or thinly sliced tofu
  6. Get 2 cup bean sprouts
  7. Get 1 packages rice noodles
  8. Make ready 1 oz Peanut sauce(can buy commercially) optional
  9. Make ready 1 oz siracha sauce
  10. Take 1 oz chili garlic sauce (optional)
  11. Take 1 dash freshly grated carrot (for peanut sauce) optional

One bite of these spring rolls, and you will be amazed. It's how spring rolls should taste. You can really taste the filling. Slice the veggies, scallions and chilies (not the sprouts or basil) into strips and mix together with soy sauce mixture.

Instructions to make Easy Spring Rolls:
  1. In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt)
  2. With a sharp knife slice shrimp down the middle to create two slices. Set aside
  3. Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside.
  4. Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles)
  5. The next steps go very fast so make sure ingredients are ready to be assembled quickly.
  6. Soak one sheet of rice paper in the heated water. Cook according to directions.
  7. Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more)
  8. Bring in the two sides of the rice paper and roll tightly
  9. Repeat steps 6-8 for each spring roll you create.
  10. Cut rolls in half (if you like). Serve with choices of sauce.

You can really taste the filling. Slice the veggies, scallions and chilies (not the sprouts or basil) into strips and mix together with soy sauce mixture. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce.

So that’s going to wrap this up for this exceptional food easy spring rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!