Baked egg rolls
Baked egg rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked egg rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked egg rolls is something that I have loved my entire life. They’re fine and they look wonderful.

Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Place egg roll wrapper on work surface and brush with water. Pull bottom edge over the filling and roll up, pinching ends to seal. Arrange egg rolls on the prepared baking sheet and spray with cooking spray.

To begin with this particular recipe, we have to first prepare a few components. You can have baked egg rolls using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked egg rolls:
  1. Make ready 6 eggs
  2. Take 1 cup milk
  3. Get 1/2 cup flour
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Take 1/2 cup sliced cheese
  7. Make ready 1/2 cup sliced tomatoes
  8. Take 1/4 cup chopped onion
  9. Prepare 1/4 cup chopped green pepper
  10. Prepare 1/4 cup bacon or beef slices

Remove the egg rolls from the oven and serve them with guacamole or salsa for dipping. ★ Directions. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. In a small bowl, combine flour and enough water to make a paste.

Instructions to make Baked egg rolls:
  1. Pre-heat oven to 180°C. In large oven pan add oil or spray oil or parchment paper
  2. In blender add the eggs, milk, flour, salt and pepper. Mix them all.
  3. Pour the mixture into the oven pan
  4. Chop any vegetables as desired
  5. Add the chopped vegetables, cheese and ham or beef on top of the mixture
  6. Cook in oven for 10-15 minutes
  7. Leave the pan for 5 minutes to cool down then start rolling the egg mixtures

Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska. While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls.

So that’s going to wrap this up for this special food baked egg rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!