Balsamic glazed steak rolls
Balsamic glazed steak rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, balsamic glazed steak rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Balsamic glazed steak rolls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Balsamic glazed steak rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze.

To get started with this recipe, we have to prepare a few ingredients. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic glazed steak rolls:
  1. Prepare 2 lb skirt steak
  2. Prepare salt and pepper
  3. Make ready 3 tbsp worcestershire sauce
  4. Take Any steak seasoning you like
  5. Get 1 tbsp olive oil
  6. Get 1 carrot
  7. Make ready 1 Bell pepper
  8. Take 1/2 zucchini
  9. Get 6 Green onions
  10. Take 2 clove garlic
  11. Take 1 tbsp Italian seasoning
  12. Take 2 tsp butter
  13. Get 2 tbsp Finely chopped shallots
  14. Get 1/4 cup balsamic vinegar
  15. Make ready 2 tbsp brown sugar
  16. Prepare 1/4 cup beef broth

This is a fun, easy and adaptable recipe of pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze sauce. For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar, and rosemary sprigs and bring to a rapid boil.

Instructions to make Balsamic glazed steak rolls:
  1. Slice steak into 3 inch strips and tenderize with a meat hammer.
  2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
  3. While steak is marinating, chop all veggies into match stick size pieces.
  4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
  5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
  6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
  7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
  8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar, and rosemary sprigs and bring to a rapid boil. It's a fun appetizer or an easy summer dinner. With all the talk of red meat being bad for you, I try to create meals where I'm not serving just a steak as the main dish, but creating a new dish that has less meat and more nutrients. This one uses thin sliced sirloin, or you can use flank steak or other thin cut steak.

So that is going to wrap this up with this exceptional food balsamic glazed steak rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!