Pepper Steak Roll Ups
Pepper Steak Roll Ups

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pepper steak roll ups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pepper Steak Roll Ups is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pepper Steak Roll Ups is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Pepper Steak Roll Ups. This is a simple braised beef roll dish. The cheese from the rolls flavors the meat and sauce to make a deliciously creamy tlmato/ broth based sauce. Serve this with pasta, mashed potatoes, rice or crusty bread to soak up the sauce!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepper steak roll ups using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak Roll Ups:
  1. Prepare BEEF ROLLS AND SAUCE
  2. Prepare 2 lb beef top round slices 1/4 inch tnick
  3. Make ready 5 fresh Italian sweet peppers
  4. Prepare 1 medium onion, cnopped
  5. Prepare 4 cloves of garlic, .minced
  6. Get 1/4 lb Italian 4 cheese itaIian blend in one piece
  7. Make ready 1/4 cup dry white wine
  8. Take 1 cup low sodium beef broth
  9. Make ready 1 14 ounce can diced tomatos with their juices
  10. Take 2 tbsp heavy cream
  11. Prepare 1 tsp Italian seasoning spice blend
  12. Take 1/2 tsp black pepper and salt to taste
  13. Take 1 tsp hot sauce such as Franks brand
  14. Take 2 tbsp olive oil
  15. Make ready DREDGING MIXTURE FOR BEEF ROLLS
  16. Take 1/2 cup all-purpose flour
  17. Make ready 1/2 cup romano cheese, grated
  18. Prepare 1/2 tsp black pepper and salt to taste
  19. Take 1 tsp Italian seasoming spice blend
  20. Get GARNISH
  21. Take 1/4 cup fresh chopped parsley
  22. Prepare grated romano cheese

Beginning at a short end, roll up steak into a spiral. Place the browned meat roll in a shallow baking pan. Place mix on each piece of steak. Roll and fasten with toothpicks (no sides open).

Steps to make Pepper Steak Roll Ups:
  1. ROAST PEPPERS
  2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet.
  3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin
  4. MAKE PEPPER STEAK ROLLS
  5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef
  6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick
  7. Combine all dredging ingredients in a bowl
  8. Place beef rolls in dredging mixture one by one go lightly coat
  9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done
  10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven
  11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact
  12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce

Place mix on each piece of steak. Roll and fasten with toothpicks (no sides open). Roll in flour and brown in oil. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat. Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen.

So that is going to wrap this up for this special food pepper steak roll ups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!