Lasagna Rolls
Lasagna Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lasagna rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lasagna Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lasagna Rolls is something which I’ve loved my whole life.

Check Out Lasagna Roll Ups On eBay. Fill Your Cart With Color Today! My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

To get started with this recipe, we must prepare a few components. You can have lasagna rolls using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Rolls:
  1. Prepare 2 oz lasagna noodles
  2. Make ready 3 oz ground beef
  3. Take 1/2 cup tomato sauce
  4. Prepare 2 tbsp cream cheese
  5. Prepare 2 tbsp mushroom
  6. Take 2 tbsp onion
  7. Take 2 tbsp yellow bell pepper
  8. Get 1 tbsp grated parmesan cheese
  9. Make ready 1/4 tsp garlic powder
  10. Make ready 1/4 tsp basil
  11. Get 1/4 tsp thyme
  12. Get 1/8 tsp onion powder
  13. Get 1/8 tsp ground black pepper

This Easy Lasagna Rolls recipe is made with lasagna noodles stuffed with two cheeses, garlic and fresh basil. Do you occasionally do meatless meals or meatless Mondays? We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners. Stir together ricotta and cream cheese until smooth.

Instructions to make Lasagna Rolls:
  1. Preheat oven to 350°F.
  2. Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente.
  3. In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix.
  4. Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat.
  5. When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board.
  6. In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top.
  7. In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese.
  8. Cover with aluminum foil and bake for 20 minutes.

We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners. Stir together ricotta and cream cheese until smooth. Repeat with remaining noodles and cheese. Spoon tomato sauce over lasagna rolls. This lasagna recipe is awesome for several reasons.

So that’s going to wrap this up with this special food lasagna rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!