E Z Cabbage Rolls
E Z Cabbage Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, e z cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

E Z Cabbage Rolls I like raw Cabbage, but not boiled Cabbage. This recipe was thrown together on a whim and it is a favorite of mine now! Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. You can never have too many different ways to incorporate cabbage into your favorite meals.

E Z Cabbage Rolls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. E Z Cabbage Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have e z cabbage rolls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make E Z Cabbage Rolls:
  1. Take 8 Cabbage Leaves
  2. Take 1 lb Ground beef or sausage
  3. Make ready 1 cup shredded mixed cheeses of your choice
  4. Take 2 tbsp olive oil
  5. Get 2 clove chopped garlic
  6. Prepare 2 tbsp chopped onion
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Prepare 1/2 tsp paprika
  10. Take 1 medium Diced Tomato

Cabbage rolls like my mom made - right down to the sour cream on top. BUT she would grind up polish sausage and raw bacon or ham and use this instead of ground beef. She would use a super sized dutch oven on the stove and make many layers separated by sauerkraut and cabbage leaves. I do make a different sauce.

Instructions to make E Z Cabbage Rolls:
  1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
  2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
  3. Combine shredded cheeses with cooked beef or sausage.
  4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
  5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
  6. Brush tops of leaves with pan drippings and sprinkle with paprika.
  7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
  8. At 10 minute intervals, baste the rolls using the pan drippings.
  9. Optional to add diced tomato before folding up leaves.

She would use a super sized dutch oven on the stove and make many layers separated by sauerkraut and cabbage leaves. I do make a different sauce. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Cabbage rolls are traditionally done in the oven.

So that’s going to wrap this up for this special food e z cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!