BBQ Beef
BBQ Beef

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bbq beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shredded for sandwiches, it will serve a dozen. Any beer will do, but try to use something on the more aggressive side if you can.. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings.

BBQ Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. BBQ Beef is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bbq beef using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BBQ Beef:
  1. Make ready 2-3 pounds beef (typically this could be a roast)
  2. Make ready 1 bottle Heinz chili sauce (must use Heinz)
  3. Prepare 1 large onion
  4. Make ready 1/2 stalk celery
  5. Make ready 2 (28 oz.) cans whole tomatoes (Redpack)
  6. Get 1 tsp. garlic powder
  7. Prepare 1/2 tsp. ground black pepper
  8. Take 8-12 oz. water or beef broth
  9. Prepare Hamburger buns or rolls
  10. Prepare Salt to taste (1/4 tsp.)

Leftovers may be frozen for later use. Make both the beef and barbecue sauce ahead of time and store them separately in the refrigerator. The day you want to serve it, add both the beef and sauce to the crockpot, stir well, cover and cook on LOW for several hours, until the bbq is hot. Make the beef ahead of time, shred, cool and refrigerate.

Steps to make BBQ Beef:
  1. Cut beef into cubes and dice onion. Brown in oil with garlic powder and pepper in a roast pan.
  2. Chop celery (with leaves). Add celery, chili sauce and tomatoes to roaster with the beef. Smash tomatoes with a fork. Add water and salt. I like it very "brothy" so I add a little more water. This is important so it doesn't dry out while roasting.
  3. Cover with roaster lid and cook at 350 degrees for at least 2-3 hours or until the beef falls apart. Stir occasionally, breaking up the tomatoes, and make sure to add water when needed.
  4. Remove cubes of beef and set aside to cool. Smash tomatoes to break them up more if needed. Once the beef cubes are cooled, shred apart and add back to roaster. Cook another 1/2 hour to reheat.
  5. Serve on rolls of choice or hamburger buns. Best with a side of potato chips and macaroni salad…Enjoy!!!
  6. I will usually use a pound of beef to a half bottle of Heinz chili sauce. You can vary the recipe to your taste. I will cook it sometimes at 300 degrees for a longer time to make the beef very tender.

The day you want to serve it, add both the beef and sauce to the crockpot, stir well, cover and cook on LOW for several hours, until the bbq is hot. Make the beef ahead of time, shred, cool and refrigerate. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. This is a fresh beef brisket, not corned beef.

So that’s going to wrap this up for this special food bbq beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!