Cabbage Roll with Rice
Cabbage Roll with Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage roll with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Roll with Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage Roll with Rice is something which I’ve loved my entire life.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Fold in sides and roll up. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls.

To begin with this recipe, we must first prepare a few ingredients. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Make ready 12 cabbage leaves
  2. Get 1 pound ground beef
  3. Take 3/4 cup cooked rice
  4. Make ready 1/2 cup finely chopped onion
  5. Get 1 egg
  6. Prepare 1 1/2 teaspoons salt
  7. Take 1 teaspoon pepper
  8. Make ready 1/4 cup milk
  9. Make ready 1 cans (8 ounces) tomato sauce
  10. Take 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Prepare 2 tablespoons vinegar
  12. Make ready 1/2 cup water
  13. Take 2 tablespoons cornstarch mixed with 1/4 cup cold water

I used a quick rice so it really sped up the cook time on this dinner dish. These cabbage rolls are filled with hearty white rice and ground beef seasoned with onion and garlic. Oven-baked with your favorite pasta sauce, this dish has a perfect balance of savory flavors that even the pickiest of eaters will love. If you're new to using cabbage, this recipe is a great way to start!

Steps to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

Oven-baked with your favorite pasta sauce, this dish has a perfect balance of savory flavors that even the pickiest of eaters will love. If you're new to using cabbage, this recipe is a great way to start! Cut the leaves off of the cabbage and cut the larger leaves in half. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.

So that is going to wrap it up with this special food cabbage roll with rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!