Lasagna Rolls
Lasagna Rolls

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagna rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lasagna Rolls is something which I’ve loved my entire life.

Check Out Lasagna Roll Ups On eBay. Fill Your Cart With Color Today! Compare Prices on Lasagna Roller in Kitchen Gadets. My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble.

To begin with this particular recipe, we have to first prepare a few components. You can cook lasagna rolls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Rolls:
  1. Take 8 Lasagna Noodles
  2. Get 1 Pack Ground Beef
  3. Get 2 Cans Pasta Sauce
  4. Prepare 15 oz Ricotta Cheese
  5. Take 8 oz Casserole Cheese
  6. Prepare 1/2 tsp Italian Season
  7. Get 1/2 tsp Black Pepper
  8. Prepare 1/2 tsp Leaf Oregano
  9. Take 1/2 tsp Parsley Flakes
  10. Get 1/2 tsp Lawry's Season Salt
  11. Get 1/2 tsp Mrs. Dash Garlic & Herb

Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese. This Easy Lasagna Rolls recipe is made with lasagna noodles stuffed with two cheeses, garlic and fresh basil. Do you occasionally do meatless meals or meatless Mondays? We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners.

Steps to make Lasagna Rolls:
  1. Boil noodles & brown ground beef. Then drain both
  2. Season ground beef with season salt and garlic & herb seasoning
  3. Mix ricotta cheese, 4 pinches of Italian, oregano & parsley season. Add a 1/4 of the casserole cheese
  4. Mix 1 1/2 can of pasta sauce with ground beef and remainder of seasoning
  5. Spread ricotta cheese mixture on noodles. Then spread ground beef & sauce mixture
  6. Roll one end of noodle. Stuff remainder of ground beef mixture into roll if any fell out while rolling.
  7. Repeat Step 6 for the other noodles. Once done, spread just enough pasta sauce on bottom of baking/aluminum pan.
  8. Preheat oven to 350 degrees
  9. Add lasagna rolls to pan. Pour the rest of pasta sauce on top of rolls and add as much casserole cheese as you like. Sprinkle parsley flakes on top
  10. Put dish in oven for 30 minutes. Put garlic bread in oven for the last 6 minutes
  11. All done ! Enjoy

Do you occasionally do meatless meals or meatless Mondays? We are generally a meat and tater family for supper, but the older I get, the more I feel inclined to skip big meaty dinners. Stir together ricotta and cream cheese until smooth. Repeat with remaining noodles and cheese. Spoon tomato sauce over lasagna rolls.

So that’s going to wrap it up for this special food lasagna rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!